My feature story involved a visit to the FreshFarm Market at the city dock in downtown Annapolis. I interviewed a few of the farmers offering their products to enthusiastic customers.
I learned from one farmer why she chooses to sell at farmers markets as opposed to selling to restaurants where customer loyalty is mostly nonexistent.
A chicken farmer tells what it was like to raise chickens for a large chicken corporation and why he doesn’t do it anymore.
I encourage you to read my feature story here (check back after 6/17/09 for link).
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are you going to post the link? :)
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